Yum Mushrooms
Yum Mushrooms
Yum Mushrooms grows premium King Oyster Mushrooms for commercial purchase in Woodend, Victoria.
They adopt a sustainable farming and regenerative agriculture and horticulture focus and offer an environment friendly protein source.
The French Horn
The King Trumpet mushroom is sometimes called a 'french horn', 'king oyster' or 'king brown.' These impressive looking mushrooms have a light brown cap and creamy white stem which is thick, around 8cms long and extra meaty!
While very popular in Asian cuisine like stir-fries, noodle dishes and soups, these delicious mushrooms are delicious simply sautéed in a little butter and eaten on their own.
Packed full of Flavour
King Trumpet mushrooms have a very mild flavour when raw, however once cooked their flavour enhances
These mushrooms are often described as the 'vegans seafood' due to their flavour and texture, they can be used to substitute for scollops or crumbed calamari. They can also make a great fried "chicken" burger.
Preparation Steps
Do not peel!
Wipe with damp cloth if needed.
Chop off the bottom of the stem (if needed)
Slice me lengthways to add to stir-fry.
Leave me whole to roast.
Slice me in discs to create vegan scollops!
Chop me in half and brush with oil for the BBQ
Some of our favourite recipes
Yum Mushrooms currently can produce 300 tonnes of fresh King Oyster Mushrooms per year and is looking to expand in the near future. They expect to take advantage of rising meat costs, higher levels of vegetarianism and new interest in King Oyster Mushrooms.
The automated production line eliminates possible contamination and optimises yield with machine learning.
